Halloumi cheese...is a grilling cheese. Its texture is springy and refreshing. Its high melting point makes it an incredibly delicious addition to a salad or as a protein snack, or put it on a tomatoe with a drizzle of olive oil and seasoning. It takes on flavor well and can also be eaten with your favorite fruit. When served fried it brings out a delicious creaminess. Pairs best with fruit wine, wheat beer and watermelon.